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23 minutes ago
Best Vegan Blog Directory
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What do vegan kids eat? - Miss E with a burger-potato slice sandwich. The long-ago summer when my oldest son was 11 months old, we stopped to visit friends in Upstate New York on o...
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Herbie of the Week: Rhanda - *Meet our Herbie of the Week, Rhanda, who is an excellent reminder that diet-related health problems aren't always visible on the outside. I immediately ...3 hours ago
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Pan-Fried Gnocchi with Green Goddess Sauce and Quick-Pickled Carrots - Last week my little brother was in town from the USA and we had an incredibly fun and ridiculously debaucherous time with him and a pair of his hilarious ...
15 hours ago -
Something Different - A few months ago Eric mentioned that he really wanted a portrait of me. I kind of laughingly said, sure why not? He mentioned a specific artist (more on th...23 hours ago
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Orbee-Tuff Glow for Good Ball - This is the Orbee-Tuff Glow for Good Ball. I noticed that this smells like mint too. My dogs will sniff but do not seem to be attracted to play with it muc...1 day ago
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Brownies ‘n’ Yoghurt Ice Cream - Lately I have been obsessed with brownies. I made the recipe I posted recently over and over. I tried different nuts (peanuts, walnuts) and different lique...1 day ago
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Book Review and Give away - Whole Grain Vegan Baking - Welcome to my stop on the blog tour for Whole Grain Vegan Baking! Happy to have you here and happy to be showcasing this book. Tami and Celine bring you a c...
1 day ago -
Van Leeuween Now Serves Vegan Ice Cream! - Van Leeuwen, an ice creamery and bakery in NYC, has started serving vegan ice cream! The comapny announced last night that they will be serving coconut-bas...1 day ago
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New Warrior - [image: New Warrior] • I am feeling incredibly inspired by vegan warrior, Damien Mander and the amazing work he does for animals and the environment thro...1 day ago
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Carrot Ginger Soba Noodle Soup - "My favorite part of the soup is everything," said the 3 1/2 year old, pausing to eye the carrots and tiny cubes of tofu and long slurpy soba noodles befor...1 day ago
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Second Annual Low Country Boil - [image: LCB]A year ago we decided to live up the summer and invite all of our friends to a big backyard party. The mosquitoes thought that meant them too, ...2 days ago
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Sutton's Sushi: "Plant-Based Pseudo-Maki" - It's been fascinating. Ya writes the 1st vegan pizza cookbook, and people think you're a one-trick pony, that all you can do is make pizza! Kids, I've been c...2 days ago
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popcorn tofu bites with sweet-n-spicy dipping sauce - When I'm zapped after a long day, I tend to make my old standby tofu for dinner because it's easy. No doubt, you know the drill: press, marinade and th...
3 days ago -
New study: fast food tied to childhood asthma - As a climate activist, I often work alongside people with different agendas regarding air pollution. *My* main concern is climate change, but some of my f...5 days ago
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Poke Fun at Soybeans - Despite rising temperatures and flourishing green foliage, my mind still wanders back to the tropical coasts of Hawaii. So distant in memory that it all se...5 days ago
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Cool, Summery Chickpea Salad - As I mentioned a couple of posts ago, tomorrow is my vegan cooking demo at Soul Kadhi. Right now I've come to Soul Kadhi to do a quick discussion about the...
6 days ago -
Kittee's Schnitzel with Noodles - Pretty bunting outside of Vintage by the Pound. Vida Vegan Con is in Portland next week (I'm a speaker come give me a hug!), and with it comes the pi...6 days ago
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On Moving Forward - To my fellow abolitionist advocates: "Silence, they say, is the voice of complicity. But silence is impossible. Silence screams. Silence is a message, just...1 week ago
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A Breakfast - Toasted buckwheat in coconut oil. Almond milk (blended) with blackberries, coco sugar, shapeshifter, pinenuts, cinnamon, nutmeg, cloves, vanilla extract, H...
1 week ago -
Vejibag Review - A few weeks ago, I received a beautiful gift in the mail from Sally Erickson, founder of Vejibag. It was one of their organic cotton produce storage bags d...1 week ago
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After a Long Absence....Easy Baked Swiss Chard Gratin - [image: Swiss Chard Gratin - vegan photo swish_chard_gratin_01_zps702cbdfc.jpg] * * Oh my! How time has flown these past months. Everyday I have been lookin...1 week ago
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Ellary's Greens-Good Clean Food - Ellary's Greens is located where Grey Dog used to be on Carmine. They focus on vegetables in a way I wished many other places would. While not strictly veg...
2 weeks ago -
Vegan Indonesian Sambal Goreng(Curry) with Beyond Meat and Viva La Vegan Grocery - Indonesian Sambal Goreng with Beyond Meat, Potatoes, and other VegetablesI am posting yet another Indonesian dish. It has been an Indonesian cuisine fewer...
3 weeks ago -
creamy italian eggplant rolls - let's cut to the chase...it's been a very long winter here in minnesota, but alas, spring has finally arrived. in honor of this changing of the guards, i thr...3 weeks ago
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BV Podcast #0218 - Welcome to show number 218. If this show were five dentists, at least four of them would approve of it. - Greetings! - Where in gods name have we be...4 weeks ago
