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Restaurant Review - Chomp Vegan Eatery
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In a matter of about 10 days I had 2 people, both not vegan at all, tell me
about this place, raving about the child friendliness, the decor, and the
food,...
Surfin’
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[image: IMG_1254]We have been blessed with a day of sunshine! But we
haven’t really been on the beach too much because there is huuuge wind,
surf and ripti...
Linger Here
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Mornings have a nice routine for our family. The first thing I hear from
Cordelia's room is, "*Good morning everybody!*" Her tiny little voice,
which is so...
TGIF!!!!!
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I plan on cooking up a storm this weekend. Today, I made bread to use
later this weekend for pudding. I also made a cream of mushroom soup. I
had some mu...
Aren't You Weaned Yet?
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Chinese artist Liu Qiang currently has a work called "29h59'59" showing at
798 Art District in Beijing, China. The photo's gone viral in animal rights
circ...
Rise and shine smoothie | Home-made deodorant
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Did you wake up on the funky side of the bed? Feeling a little blah or
queasy? Not as voracious an appetite as usual? Maybe you need a dose of *rise
and ...
BV Podcast #0183
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Welcome to episode 183, LIVE from the bridge of the Starship Enterprise,
Starfleet registry NCC-1701!
- Willkommen
- Mario Batali vs. Fox News
- ...
London Calling
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Perhaps you’ve noticed, but things have been a bit more quiet than normal
around here lately. Final exams have passed, and the photos are coming in
fast an...
Just Some Thoughts
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To start off with I find it odd when I am left comments about how my
content and “articles” are better than most…. This is all personal
narrative or rantin...
Gluten free donuts!
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My 11 year old son is in Little League, meaning we have games every
Saturday and once more during the week too. I like to have fun and feed
folks while ...
Roasted Cauliflower
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Here’s a simple, low-calorie, yet satisfying, meal featuring the “tofu of
vegetables,” cauliflower. OK, I’ve never heard it called that before, just
made i...
Noodlecat and the Future of Food Network Friday!
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This past weekend, we had a family trip day and all headed to downtown
Cleveland. One of the highlights was the West Side Market, where we picked
up some f...
Jewelry Joy: I Was Interviewed!
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Some of Corrinne's creations.
The lovely Corrinne from Pin and Tack offered to interview me about my
handmade jewellery making. She is actually hosting...
Turkish Coffee, Serbian Style
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When I first arrived in Belgrade, I was dismayed to learn about my coffee
options. While the watered-down filter coffee that is popular in America is
hardl...
Call of Connecticut
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Ever since Karen found Divine Treasures during one of her travels, I knew I
had to go.
Divine Treasures happens to be located in an unassuming shopping ce...
Most Up-to-Date Forex Secrets
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FX is well known term to the people who are involved in currency exchange
trading. FX system is the best source of collecting financial resource and
fund. ...
Creamy Pumpkin Radish Soup
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In the first two weeks of May we had a lot of thunderous rain. The
powerful, cooling breeze gave us respite from the terrible heat the
preceding days of bl...
vegan chocolate cake balls
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Vegan chocolate cake balls: they may be cute, but they pack a seriously
decadent punch
About 80% of the time, I consume nutrient-dense, lower-fat food. B...
Dr. Greger's Review of "Heart Healthy Pizza"
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You can read the full review of the 1st Vegan Pizza Cookbook here. An excerpt: "Although it might seem arrogant and pretentious to call these the "most nutri...
A detailed look at "Ground up male chicks"
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I have some vegetarian friends who eat eggs, and claim they are not
fertilized so it is fine. I really do not understand what is it that we
need from egg. ...
Oh Cali, you’ve done it again.
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I am always the first to note that I am a New Yorker. Through and through.
A bagel loving, pizza folding, IheartNY New Yorker. But somewhere along my
timel...
cannellini chowder w/ shallot chips and chili oil
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the weather has been a bit strange this spring. one day it's gorgeous and sunny; the next rainy and dreary. i cooked up this chowder because of the wet, chil...
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Here are five big myths about our food choices, our health, and the
environment.
Which are true and which are false?
Myth #1
Cows' milk is the best source o...
Gray wolf
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Whale
Whale (origin Old English hwæl) is the common name for various marine
mammals of the order Cetacea. The term whale sometimes refers to all
cetacean...
Food Book Fair This Weekend
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[image: Bryant Terry]
[Bryant Terry]
The first New York Food Book Fair is this weekend in, where else,
Williamsburg. Come get your fill of panel discussi...
Chloe's Fettucine Alfredo
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Freaking Felix, dudes. So, I missed April, pretty much just that whole
glorious strawberry and asparagus filled month - there was a back thing and
then a s...
A Fancy Pizza, Breakfast, and Brownies
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Breakfast was grits (with vegan butter), roasted potatoes (made with extra
virgin olive oil and garlic salt), and the tempeh white bean sausage
patties fro...
A week of vegan yum — will it break the bank?
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This blog has been on the back-burner, but I wanted to post it because
there’s another new blog - Plant-Based On a Budget - so maybe “thrifty
vegan” is a t...
Breakfast is Orange and Frothy
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So today is Day #3 of my new drive to take charge of my health and weight.
I started out on Monday with all the vim and vigour of the newly converted,
hitt...
New Website: Plant-Powered Kitchen!
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Hi guys! I am thrilled to announce my new online home, *Plant-Powered
Kitchen*! (www.plantpoweredkitchen.com)
Please link through to my *FIRST blog post ...
Old Technology
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Beth, listening to a cassette tape of me talking to my mom (Grammy!) when
I was a little girl. I believe I was about three years old, and it was
Christma...
Sol Sunflower Beverage
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Beverage alternatives are always a good eco-friendly way to change the pace
from your regular drink. I had been very open to the idea of a sunflower
bevera...
Hating Like Gating, or I Ate a Greasy Lunch.
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Howdy!
I made myself an easy greasy lunch today. It was boring and cheesy, but
tasted pretty good-- just like this blog!
After reading through my creaky v...
My Apologies
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I've obviously stopped blogging here. Life has been keeping me busy. I'm
in the middle of considering how best to contribute to the vegan and
progressive...
No one would benefit from an Iranian - Israeli war.
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No one would benefit from a war between Israel and Iran.
Not the Iranian people, not the Jewish Israeli citizens of Israel, nor the
Palestinian people, ...
Ketchup: King of condiments!
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I went out to dinner a month or two ago to a local vegan-friendly
restaurant in Providence, Julians. This has long been one of my favorite
places to eat e...
Pears, Persimmons & Sourdough
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Well, it's been a while! What can I say except that things got away from
me. I visited family in November, my mother visited for 3 weeks in
December, plus ...
Hello & Happy New Year! Fruits, Veggies & Frogs!
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Happy New Year to all you! Here in France, wishing friends, neighbours and
countrymen a happy new year, or une bonne année is a very big deal. We
don’t g...
V2 Cigs Information
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Have You Heard Of V2 Cigs Electronic Cigarettes?
This post is specifically for smokers. I want to make a disclaimer and
state that I don't consider V2 Cigs...
Brownies with a KICK
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Last night I went to a New Years Eve party and wanted to bring brownies.
Since I knew there would be numerous, yummy chocolaty choices, I decided to
do som...
Flyswatter Show 11-30-11
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Voicemail: 678-68-4935. Last day of NaPodPoMo. I have a nasty cold.
Jen from Inside My Head podcast called a few days ago and asked about how
tofu is mad...
The Mba Family
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The weather was a little chilly and rainy last Sunday when we met up at the
Missouri Botanical Garden, but we didn’t mind. We had to do most of the
sessio...
Cranberries!
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Every year for all Thanksgiving and Christmas Holiday family gatherings, I
bring the cranberries. I first made them soon after I got married, and
people h...
WORLD VEGAN DAY
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Today, the 1.11.11, is World Vegan Day and is the first day of World Vegan
Awareness Month 2011. Worldwide many events have been planned over the
coming...
The Benefits of Chocolate, Coffee, Wine, and Tea
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Americans seem more prone to guilt than other cultures. Especially when it
comes to what we eat. Why is it that people in France and Italy get to eat
rich,...
Vegan MoFo: Agave Beer Pizza Crust
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On Tuesday, I wrote about our and pizza, beer and wings night, but I didn't show the pizza. Here it is! We often make our own pizza, and about half the time...
VeganMoFoV [5]: Sunday Eats
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Now comes the day when work grossly interfered with my ability to take
pleasing photographs. (Ugh!) I feel like my camera and I aren’t working
together r...
Forks Over Knives
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I finally watched the documentary *Forks Over Knives* and was very
impressed. Often times documentaries can let their emotions get in the way
of the info...
Time to Say So Long...But Not Goodbye.
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Hello everyone! Long time no blog, I know, I know. I'm ashamed.
Fact is, we're no longer vegan. No longer even vegetarian. That's the main
reason I just le...
Glorious Vegan Nut Cheese
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Back in my pre-vegan days, I loved cheese. On any given day, there would be
a wedge of cheese in the refrigerator- a creamy reblochon or a sharp
shropshire...
Soft pretzels
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[image: Soft pretzels]
Two posts in a row, I know! It'll probably be another year until the next
one.
No commentary other than that these were really good...
reliving the scariest day of my life
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email to my father
(no subject)
May 26 8:19AM
first off, i am COMPLETELY safe now. in cusco. about to take first hot
shower in two weeks. then i wrote...
"Why I'm not Vegan" by Food Renegade
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There is a very well-written article from Food Renegade that covers why I have transitioned from veganism to conscious omnivorous practices. I've had a lot o...
walnut burgers
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one of my road trip vacation stops last year was at beans & barley in
milwaukee, wi. there was a really delicious walnut burger on the menu, and
our server...
last call for the ol' switcheroo
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i posted a warning shot about a month ago, but i'm officially closing up shop here today, so i just wanted to send one more post through, just in case... tim...
I'm moving!
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It's not all pretty yet, but I'm moving to lesleyeats.com! I'm saying
goodbye to the bunny and the lettuce, but I'll still be eating plenty of
rabbit food....
World's Cutest Vegan Bunny!
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Oh, it has been a very long time. So much has happened since my last post
when I wised the vegan blogging world a goodbye.
We have happily moved home to C...
A Peak into an Eagle's Nest
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I recently discovered this amazing website that lets you take a very close
look into a bald eagle's nest. Seconds before I wrote this, I saw the
mother e...
Hey! Update
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I’m not sure anyone is still following this blog or not, but just in case
you are, I am migrating to my new and improved website:
www.animalmatterschico.co...
View My Blog on The Veggie Queen Website
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Almost a year ago, I had The Veggie Queen website reworked to include a
blog. You can search this site for previous posts, of which there are more
than 100...
Plant food on the menu in Beantown
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For my birthday (29 of course), my husband treated me to a weekend trip to
Boston. A pleasant train ride from Portland and we were in the city of John
Hanc...
Saving time with a little help from your friends
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I wanted to wrap up saving time in the kitchen week with something a little
more fun than a relentless push for efficiency, so here’s a great way to
make m...
Sweetness Divine
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So... It's been awhile!
I won't mention what my current diet is at the moment but I found the most
divine VEGAN bakery! It's mostly online and at weekend f...
Love is the ultimate outlaw
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Well folks, it's been a weird year.
I'm living on my own for the first time in almost a decade, and I'm
definitely paring down a lot of things. Material th...
Best Ipad Tablet Accessories
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The ipad keyboard dock is among the most useful Ipad Accessories. Typing
with the external keyboard may feel better than using the onscreen
keyboard. We lo...
Juice Cleansing...
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As you may or may not know, I am a big fan of juice cleansing! If I could
afford to do it every month I would...although sadly it can get expensive
and I a...
Pan Seared Ginger Tofu
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So I decided to try a variant of the standby stir-fry tonight. I wanted to
use relatively few ingredients, and make tofu the star of the show, rather
than ...
Green Smoothies
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Lately my husband, Bill, and I attended Vegetarian Summerfest, always an
inspiring and motivating event that vegetarians and vegans look forward to
attendi...
It's Official
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I've moved. I finally finished my website, and will now be blogging there.
The website is juliehasson.com.
So please come on over and say hi. I just pos...
HOW TO SPEAK BRITISH
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From my new blog about my adventures in London: HOW TO SPEAK BRITISH I’m
sitting in the window of Mildred’s, an amazing Vegetarian restaurant, at a
table l...
I’m Writing a Cookbook!
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I’m so happy, a publisher contacted me a few weeks ago to write a cookbook.
I have 3 months to develop about 150 recipes. Eek! What does this have to
do wi...
Airline Tickets Inexpensive
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Going with a chain-link fence, most sites have information pages on all the
*airline tickets inexpensive* can consider traveling during off peak times
in...
Daring Cooks Challenge – Stacked Enchiladas
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*Our hosts this month, Barbara of **Barbara Bakes** and Bunnee of **
Anna+Food** have chosen a delicious Stacked Green Chile & Grilled Chicken
Enchilada rec...
KFC - Double Down on an aneurysm
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Wow. The KFC Double Down.
There is so much for a vegan blogger to say about this that it actually
renders you speechless.
Here's a news story on this new...
TTFN
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When Kell and I started Sisters Vegan back at the beginning of 2008, we had
nooo idea how much fun we would have. We've met so many cool people, eaten
so...
Hiatus
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Hiatus
Post from: To Live and Eat in L.A. - A Vegan Food Photo Blog
HiatusPost from: To Live and Eat in L.A. - A Vegan Food Photo Blog Hey
guys… this is ...
Kitchen Gadget Giveaway!
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I'm still here (and there, and everywhere...)! CSN stores, purveyor of all
manner of things for the home and office (including mailboxes, cookware,
bar sto...
Avocado Wasabi Salad
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Yes, I know. It’s a salad. Who wants to go to a vegan website and see a
recipe for salad? I keep salads to an absolute minimum around here. So when
one doe...
When Will the Media Wake Up?
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This skit is a few weeks old, but it shows how poor of a job the media does covering issues people should know about.Granted, there are plenty of other issue...
Un deseo para 2010
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Os deseo a todxs no un feliz año nuevo, sino un feliz comienzo de una vida
nueva... Que una escena así pueda ser realidad y construyamos un nuevo
mundo s...
Grand Opening Giveaway #1 Zukay Live Foods
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I was blown away by all the support and encouragement from you wonderful
readers during my switch to my new blog (why aren't you there yet!?!?!) and
I want...
Vegan and Gluten-Free Thanksgiving Options
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Can you have an enjoyable vegan, gluten-free Thanksgiving? We certainly
gave it a great effort, with mashed potatoes, green beans, cranberry-orange
tofu wi...
Spicy Chocolate Pumpkin Cake
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While my circle is generally up for anything culinarily speaking, as a
group they have limited tolerance for messing around with the classics at
Thanksgivi...
Bring the Box!
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I am happy to report that I have finally started ordering the weekly box
delivery of organic produce from Green Earth Organics! It's so nice - the
company ...
Pumpkin Cinnamon Rolls
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I'm a huge fan of all things pumpkin....pie, oatmeal, scones, donuts,
cupcakes, biscuits, bread, pumpkin seed crusted tofu...yeah, if it's got
pumpkin, I w...
Comfort Food: Broccoli Miso Sauce
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Updated: September 5th, 2011 This is a recipe I’ve been making for a few
years now on nights when I’m feeling very lazy and not too creative. It’s
satisfyi...
Relaunch of Feelgoodtees Store with Skreened
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I just started selling my vegan message t-shirts and tote bags through
Skreened. I chose Skreened because they are committed to our earth by only
selling t...
Farm Sanctuary Walk For The Animals
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Yet again I will be walking for Farm Sanctuary this year in order to raise
money for their cause. I’m terribly excited to be doing so and would love
it if ...
Calling all fans of brunch
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Do yourself a favor and pick up Isa's new brunch book if you haven't
already!
Delicious tomato rosemary scones. Collards and sausage that will pop your
...
Quinoa reincarnation smugness
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I felt quite smug the other day. I made two fairly fancy meals in a single
sprint of effort. Lunch was quinoa (with some herbs stirred in); roasted
veget...
Vacation Time
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In a few weeks I have a week off from work and I want to go somewhere
outside of Arizona with Mike. It's been almost a year since I had a nice
vacation. I ...
Spring Cleaning
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I’ve relocated my blog complete with a new name and look… the steakery
cakery. Gamer’s may recognize the name’s origin and well, I just love
the irony o...
Urban gardening
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Okay. I'm going to just come out and say it. I am growing vegetables in my
living room. I know a lot of people out there are starting to do more
gardenin...
Catchin’ up
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Wow, it’s really been over a month since my last post. I kinda decided to
stop blogging for awhile there, but subconciously kept photographing my
food. I g...
A new illustration
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Acrylic, wood, and digital illustration. Click to enlarge; it's nicer
up close.
Update: Geez, that image looks like crap! Washed out, plus ...
Recipe: Vegan Pancakes
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Vegan pancakes are not as good as non-vegan pancakes. There is no avoiding
or changing this. It is something we must accept. If I was someone who
really li...
Update Your Feed!
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UPDATE YOUR FEED!!!
Hey, for everyone still receiving this feed, you may be wondering why there
haven't been any posts lately. The reason is that The Infor...
YIKES, where the pics?
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Just a quick note and I’ll take this down once the problem is fixed.
The site I host my pics at is currently down. How long? I don’t know. I
just did...
Back to college
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I'm returning to college tomorrow after a break which seemed to span
decades! I've vowed to start bringing proper lunches to college so I can
stop giving ...
Stumble’s “Eek! I have guests!” Hummus
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We tend to get a few spontaneous guests arriving, or feel snacky without
anything prepared, and the other day I whipped up this hummus from scratch
to fe...
New Blog: I Married an Omnivore!
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I've started a new blog over at wordpress.com called "I Married an
Omnivore" to talk about my lifestyle as a vegetarian married to and cooking
for a meat ...
I am an Animal - PETA
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I am an Animal: The Story of Ingrid Newkirk and PETA (2007). Some may feel
PETA is extreme, but I agree with their stand, we have no right to use and
e...
