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Book Review and Give away - Whole Grain Vegan Baking
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Welcome to my stop on the blog tour for Whole Grain Vegan Baking! Happy to
have you here and happy to be showcasing this book.
Tami and Celine bring you a c...
Van Leeuween Now Serves Vegan Ice Cream!
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Van Leeuwen, an ice creamery and bakery in NYC, has started serving vegan
ice cream! The comapny announced last night that they will be serving
coconut-bas...
New Warrior
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[image: New Warrior]
• I am feeling incredibly inspired by vegan warrior, Damien Mander and the
amazing work he does for animals and the environment thro...
Carrot Ginger Soba Noodle Soup
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"My favorite part of the soup is everything," said the 3 1/2 year old,
pausing to eye the carrots and tiny cubes of tofu and long slurpy soba
noodles befor...
Big Girl Bed
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I will admit that this post is largely for grandmothers and great
grandmothers and aunts and cousins who are wanting a little update....
[image: Cordelia] ...
Second Annual Low Country Boil
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[image: LCB]A year ago we decided to live up the summer and invite all of
our friends to a big backyard party. The mosquitoes thought that meant them
too, ...
Sutton's Sushi: "Plant-Based Pseudo-Maki"
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It's been fascinating. Ya writes the 1st vegan pizza cookbook, and people think you're a one-trick pony, that all you can do is make pizza! Kids, I've been c...
Just feed me noodles ..,.
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I recently went through a love affair with mung bean noodles — you know,
the skinny white rolled up noodles that come in the pink nylon string
packages....
ChicoBag Produce Stand Collection
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ChicoBag’s products are “designed to be unforgettable.” And that is just
what their Produce Stand Collection is; something not to forget when you
head to t...
popcorn tofu bites with sweet-n-spicy dipping sauce
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When I'm zapped after a long day, I tend to make my old standby tofu for
dinner because it's easy. No doubt, you know the drill: press, marinade and
th...
Whole Grain Vegan Baking – Blog Tour!
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Whole Grain Vegan Baking by Celine Steen and Tamasin Noyes is out! And I am
happy to be part of another blog tour to promote their latest book. Because
tha...
New study: fast food tied to childhood asthma
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As a climate activist, I often work alongside people with different agendas
regarding air pollution. *My* main concern is climate change, but some of
my f...
Poke Fun at Soybeans
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Despite rising temperatures and flourishing green foliage, my mind still
wanders back to the tropical coasts of Hawaii. So distant in memory that it
all se...
Cool, Summery Chickpea Salad
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As I mentioned a couple of posts ago, tomorrow is my vegan cooking demo at
Soul Kadhi. Right now I've come to Soul Kadhi to do a quick discussion
about the...
Kittee's Schnitzel with Noodles
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Pretty bunting outside of Vintage by the Pound.
Vida Vegan Con is in Portland next week (I'm a speaker come give me a
hug!), and with it comes the pi...
Spargelzeit! (My way)
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Not to be a bad German or anything, but I just cannot get behind the sudden
enthusiasm this country whips up for white asparagus this time of year. I
gues...
On Moving Forward
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To my fellow abolitionist advocates: "Silence, they say, is the voice of
complicity. But silence is impossible. Silence screams. Silence is a
message, just...
Vejibag Review
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A few weeks ago, I received a beautiful gift in the mail from Sally
Erickson, founder of Vejibag. It was one of their organic cotton produce
storage bags d...
Ellary's Greens-Good Clean Food
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Ellary's Greens is located where Grey Dog used to be on Carmine. They focus
on vegetables in a way I wished many other places would. While not strictly
veg...
creamy italian eggplant rolls
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let's cut to the chase...it's been a very long winter here in minnesota, but alas, spring has finally arrived. in honor of this changing of the guards, i thr...
BV Podcast #0218
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Welcome to show number 218. If this show were five dentists, at least four
of them would approve of it.
- Greetings!
- Where in gods name have we be...
Trying to work it out
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I am almost done with my history degree which at this point is just me
finishing what I started so many years ago. I have no desire to work in the
history ...
Get NEW vegan, gluten-free, and raw recipes!
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It's been almost a year since I posted here! Why?
Well, I definitely wasn't taking a blogging vacation. No, I've been
blogging at Plant-Powered Kitc...
Flippin
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Flippin is a city in Marion County, Arkansas, United States. The population
was 1,357 at the 2000 census. Flippin is located on a major non-interstate
hi...
Can Petey be your Valentine?
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Had to share. Little Petey shows us how to make red velvet cupcakes for
the ones we wove…love. Ill take three of the cupcakes and one of Petey
please. Hap...
Vegan Buttermilk Gluten-Free Biscuits
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I've been doing a lot of experimenting with gluten-free flours. The other
night I made a hearty soup and really wanted to have a yummy biscuit to
help sop ...
Saag Paneer and Roasted Chickpeas
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Today is the first lazy day at home I’ve had in a while, so I decided to
take the time to make a delicious lunch. I had some tofu and frozen
spinach, so Sa...
Classic “Buttermilk” Biscuits
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A great classic breakfast for a holiday morning, or an average weekend
morning! Top with your favorite jams, nectars, or butters (I think an apple
or pumpk...
Time to humanize and talk
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The rift between Jewish Israelis and Palestinians is unsurprisingly huge,
when one considers the current escalation. There is a lot of resentment on
eithe...
Kitsune Soba
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This isn’t a traditional recipe. This is a quick and dirty (read: easy and
yummy) version of a hot soup made with soba noodles topped with deep fried
tofu....
More Pumpkin fun times - Vegan MoFo 2012
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Like a lot of folks, I am on pinterest pinning foods that I want to try one
day. Over on portuguesegirlcooks.com, there was a gorgeous post about pump...
Choose The Most Reliable Auto Insurer
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Comparing life insurance quotes and shopping around are the basic
rules you have to follow if you want to get the most affordable auto
insurance....
Vegan Mofo 2012: 10 Minute Soup
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Some days you just don't want to spend an hour cooking. This is one of my answers to those days.
It's not really a recipe, since it depends on what I have...
Zucchini Vegetable Farro Soup (no onions/no garlic)
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I made this giant pot of soup and shared it with my family - the corn
kernels mix in with the similarly sized farro and provide a nice
counterpoint of flav...
and the winners are......
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yesterday we drew two names to receive copies of Allyson's new cookbook Great
Gluten-Free Vegan Eats - and the winners are *Trying To Shine* & *Dreamin'
It...
Moved for now (and new tumblr)
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I've been away from th is blog for so long that I feel I should just close
it but I *might* blog again properly in the future.
For now I'm posting pics at ...
Most Up-to-Date Forex Secrets
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FX is well known term to the people who are involved in currency exchange
trading. FX system is the best source of collecting financial resource and
fund. ...
Breakfast is Orange and Frothy
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So today is Day #3 of my new drive to take charge of my health and weight.
I started out on Monday with all the vim and vigour of the newly converted,
hitt...
My Apologies
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I've obviously stopped blogging here. Life has been keeping me busy. I'm
in the middle of considering how best to contribute to the vegan and
progressive...
Ketchup: King of condiments!
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I went out to dinner a month or two ago to a local vegan-friendly
restaurant in Providence, Julians. This has long been one of my favorite
places to eat e...
Hello & Happy New Year! Fruits, Veggies & Frogs!
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Happy New Year to all you! Here in France, wishing friends, neighbours and
countrymen a happy new year, or une bonne année is a very big deal. We
don’t g...
V2 Cigs Information
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Have You Heard Of V2 Cigs Electronic Cigarettes?
This post is specifically for smokers. I want to make a disclaimer and
state that I don't consider V2 Cigs...
The Mba Family
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The weather was a little chilly and rainy last Sunday when we met up at the
Missouri Botanical Garden, but we didn’t mind. We had to do most of the
sessio...
Cranberries!
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Every year for all Thanksgiving and Christmas Holiday family gatherings, I
bring the cranberries. I first made them soon after I got married, and
people h...
WORLD VEGAN DAY
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Today, the 1.11.11, is World Vegan Day and is the first day of World Vegan
Awareness Month 2011. Worldwide many events have been planned over the
coming...
The Benefits of Chocolate, Coffee, Wine, and Tea
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Americans seem more prone to guilt than other cultures. Especially when it
comes to what we eat. Why is it that people in France and Italy get to eat
rich,...
VeganMoFoV [5]: Sunday Eats
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Now comes the day when work grossly interfered with my ability to take
pleasing photographs. (Ugh!) I feel like my camera and I aren’t working
together r...
Forks Over Knives
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I finally watched the documentary *Forks Over Knives* and was very
impressed. Often times documentaries can let their emotions get in the way
of the info...
Time to Say So Long...But Not Goodbye.
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Hello everyone! Long time no blog, I know, I know. I'm ashamed.
Fact is, we're no longer vegan. No longer even vegetarian. That's the main
reason I just le...
Glorious Vegan Nut Cheese
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Back in my pre-vegan days, I loved cheese. On any given day, there would be
a wedge of cheese in the refrigerator- a creamy reblochon or a sharp
shropshire...
reliving the scariest day of my life
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email to my father
(no subject)
May 26 8:19AM
first off, i am COMPLETELY safe now. in cusco. about to take first hot
shower in two weeks. then i wrote...
"Why I'm not Vegan" by Food Renegade
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There is a very well-written article from Food Renegade that covers why I have transitioned from veganism to conscious omnivorous practices. I've had a lot o...
walnut burgers
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one of my road trip vacation stops last year was at beans & barley in
milwaukee, wi. there was a really delicious walnut burger on the menu, and
our server...
last call for the ol' switcheroo
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i posted a warning shot about a month ago, but i'm officially closing up shop here today, so i just wanted to send one more post through, just in case... tim...
I'm moving!
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It's not all pretty yet, but I'm moving to lesleyeats.com! I'm saying
goodbye to the bunny and the lettuce, but I'll still be eating plenty of
rabbit food....
World's Cutest Vegan Bunny!
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Oh, it has been a very long time. So much has happened since my last post
when I wised the vegan blogging world a goodbye.
We have happily moved home to C...
A Peak into an Eagle's Nest
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I recently discovered this amazing website that lets you take a very close
look into a bald eagle's nest. Seconds before I wrote this, I saw the
mother e...
Hey! Update
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I’m not sure anyone is still following this blog or not, but just in case
you are, I am migrating to my new and improved website:
http://www.animalmattersc...
View My Blog on The Veggie Queen Website
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Almost a year ago, I had The Veggie Queen website reworked to include a
blog. You can search this site for previous posts, of which there are more
than 100...
Plant food on the menu in Beantown
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For my birthday (29 of course), my husband treated me to a weekend trip to
Boston. A pleasant train ride from Portland and we were in the city of John
Hanc...
Saving time with a little help from your friends
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I wanted to wrap up saving time in the kitchen week with something a little
more fun than a relentless push for efficiency, so here’s a great way to
make m...
Sweetness Divine
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So... It's been awhile!
I won't mention what my current diet is at the moment but I found the most
divine VEGAN bakery! It's mostly online and at weekend f...
How to Get an Invite to Facebook Email
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Hey Netbook Fans! Wondering how to get a new Facebook email account right
away? Facebook set up the following page which enables users to upgrade
their mes...
Love is the ultimate outlaw
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Well folks, it's been a weird year.
I'm living on my own for the first time in almost a decade, and I'm
definitely paring down a lot of things. Material th...
Juice Cleansing...
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As you may or may not know, I am a big fan of juice cleansing! If I could
afford to do it every month I would...although sadly it can get expensive
and I a...
Pan Seared Ginger Tofu
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So I decided to try a variant of the standby stir-fry tonight. I wanted to
use relatively few ingredients, and make tofu the star of the show, rather
than ...
Green Smoothies
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Lately my husband, Bill, and I attended Vegetarian Summerfest, always an
inspiring and motivating event that vegetarians and vegans look forward to
attendi...
It's Official
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I've moved. I finally finished my website, and will now be blogging there.
The website is juliehasson.com.
So please come on over and say hi. I just pos...
HOW TO SPEAK BRITISH
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From my new blog about my adventures in London: HOW TO SPEAK BRITISH I’m
sitting in the window of Mildred’s, an amazing Vegetarian restaurant, at a
table l...
I’m Writing a Cookbook!
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I’m so happy, a publisher contacted me a few weeks ago to write a cookbook.
I have 3 months to develop about 150 recipes. Eek! What does this have to
do wi...
Airline Tickets Inexpensive
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Going with a chain-link fence, most sites have information pages on all the
*airline tickets inexpensive* can consider traveling during off peak times
in...
Daring Cooks Challenge – Stacked Enchiladas
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*Our hosts this month, Barbara of **Barbara Bakes** and Bunnee of **
Anna+Food** have chosen a delicious Stacked Green Chile & Grilled Chicken
Enchilada rec...
KFC - Double Down on an aneurysm
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Wow. The KFC Double Down.
There is so much for a vegan blogger to say about this that it actually
renders you speechless.
Here's a news story on this new...
TTFN
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When Kell and I started Sisters Vegan back at the beginning of 2008, we had
nooo idea how much fun we would have. We've met so many cool people, eaten
so...
Hiatus
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Hiatus
Post from: To Live and Eat in L.A. - A Vegan Food Photo Blog
HiatusPost from: To Live and Eat in L.A. - A Vegan Food Photo Blog Hey
guys… this is ...
Kitchen Gadget Giveaway!
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I'm still here (and there, and everywhere...)! CSN stores, purveyor of all
manner of things for the home and office (including mailboxes, cookware,
bar sto...
When Will the Media Wake Up?
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This skit is a few weeks old, but it shows how poor of a job the media does covering issues people should know about.Granted, there are plenty of other issue...
Un deseo para 2010
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Os deseo a todxs no un feliz año nuevo, sino un feliz comienzo de una vida
nueva... Que una escena así pueda ser realidad y construyamos un nuevo
mundo s...
Grand Opening Giveaway #1 Zukay Live Foods
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I was blown away by all the support and encouragement from you wonderful
readers during my switch to my new blog (why aren't you there yet!?!?!) and
I want...
Vegan and Gluten-Free Thanksgiving Options
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Can you have an enjoyable vegan, gluten-free Thanksgiving? We certainly
gave it a great effort, with mashed potatoes, green beans, cranberry-orange
tofu wi...
Spicy Chocolate Pumpkin Cake
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While my circle is generally up for anything culinarily speaking, as a
group they have limited tolerance for messing around with the classics at
Thanksgivi...
Bring the Box!
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I am happy to report that I have finally started ordering the weekly box
delivery of organic produce from Green Earth Organics! It's so nice - the
company ...
Pumpkin Cinnamon Rolls
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I'm a huge fan of all things pumpkin....pie, oatmeal, scones, donuts,
cupcakes, biscuits, bread, pumpkin seed crusted tofu...yeah, if it's got
pumpkin, I w...
Comfort Food: Broccoli Miso Sauce
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Updated: September 5th, 2011 This is a recipe I’ve been making for a few
years now on nights when I’m feeling very lazy and not too creative. It’s
satisfyi...
Relaunch of Feelgoodtees Store with Skreened
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I just started selling my vegan message t-shirts and tote bags through
Skreened. I chose Skreened because they are committed to our earth by only
selling t...
Farm Sanctuary Walk For The Animals
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Yet again I will be walking for Farm Sanctuary this year in order to raise
money for their cause. I’m terribly excited to be doing so and would love
it if ...
Calling all fans of brunch
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Do yourself a favor and pick up Isa's new brunch book if you haven't
already!
Delicious tomato rosemary scones. Collards and sausage that will pop your
...
Quinoa reincarnation smugness
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I felt quite smug the other day. I made two fairly fancy meals in a single
sprint of effort. Lunch was quinoa (with some herbs stirred in); roasted
veget...
Vacation Time
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In a few weeks I have a week off from work and I want to go somewhere
outside of Arizona with Mike. It's been almost a year since I had a nice
vacation. I ...
Spring Cleaning
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I’ve relocated my blog complete with a new name and look… the steakery
cakery. Gamer’s may recognize the name’s origin and well, I just love
the irony o...
Urban gardening
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Okay. I'm going to just come out and say it. I am growing vegetables in my
living room. I know a lot of people out there are starting to do more
gardenin...
Catchin’ up
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Wow, it’s really been over a month since my last post. I kinda decided to
stop blogging for awhile there, but subconciously kept photographing my
food. I g...
Update Your Feed!
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UPDATE YOUR FEED!!!
Hey, for everyone still receiving this feed, you may be wondering why there
haven't been any posts lately. The reason is that The Infor...
YIKES, where the pics?
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Just a quick note and I’ll take this down once the problem is fixed.
The site I host my pics at is currently down. How long? I don’t know. I
just did...
Back to college
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I'm returning to college tomorrow after a break which seemed to span
decades! I've vowed to start bringing proper lunches to college so I can
stop giving ...
Stumble’s “Eek! I have guests!” Hummus
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We tend to get a few spontaneous guests arriving, or feel snacky without
anything prepared, and the other day I whipped up this hummus from scratch
to fe...
New Blog: I Married an Omnivore!
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I've started a new blog over at wordpress.com called "I Married an
Omnivore" to talk about my lifestyle as a vegetarian married to and cooking
for a meat ...
I am an Animal - PETA
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I am an Animal: The Story of Ingrid Newkirk and PETA (2007). Some may feel
PETA is extreme, but I agree with their stand, we have no right to use and
e...
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