22 minutes ago
The Vegan Blog Directory
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Hold Me Accountable - OK, so I am putting it out there in the public domain, mostly so you can hold me accountable. I will start my running regime this very week and compete in...
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Better than Cheddar - Cheese… in a dessert? Clearly, some terrible mistake has been made… Pondering what deranged, mislead cook thought it was a good idea to top a perfectly goo...1 hour ago
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Pour Me A Cold One - Happy National Registered Dietitian Day! It’s also National Nutrition Month® ! The theme of NNM is "Nutrition From The Ground Up." I love this theme becaus...1 hour ago
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Planet Dog Eco-Friendly Dog Toys - When it comes to dog toys, I consider myself something on an expert. I’ve got two Boston Terriers, and my wallet hurts thinking about all the toys they’ve ...1 hour ago
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Want to write for SuperVegan? Apply here! - Hey y'all! SuperVegan (that's us!) is looking for bloggers, contributors, and vegan busybodies to write fascinating/entertaining/awesome/all of the abov...1 hour ago
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Christian Missions Trip - Christian Missions Trip and evilGospel tract publications And when the woman saw that the tree was good for food, and that it was pleasant to the eyes, and...8 hours ago
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Fake Meat (and Side Dish Spaghetti) - A couple months ago Desmond brought me an overturned frisbee/platter heaped with plastic farm animals. "Here Mommy, soy chicken. Soy piggy." To my horror, he...12 hours ago
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CNN: Dog Meat - CNN: China might ban dog meat I’ve said it before and I’ll say it again – Anyone who refuses to eat dog or cat because it is “cruel” and yet will happily t...14 hours ago
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Karl Lagerfeld Fakes The Fur, Uses Real Iceberg - Today, Paris was transformed into an arctic fairy tale with real, melting icebergs shipped in from Scandinavia, plopped along the runway, creating a frigid...15 hours ago
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Savoy Cabbage Rolls Stuffed with Chanterelles, Spring Alliums & Arborio Rice - Mariquita's Mystery Box included a gorgeous head of Savoy cabbage - and after contemplating several ideas, including kim chi - I remembered my grandmothe...18 hours ago
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New Blog! - Here's the link to my brand-spanking new blog! It's still a work-in progress!19 hours ago
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Joint Statement by a Group of Abolitionist Vegan Feminists for International Women's Day - As abolitionist vegans and feminists, we oppose the use of sexist tactics in the animal advocacy movement. Ethical animal rights veganism is part of the lo...20 hours ago
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Chef Makes Cheese from Wife's Breast Milk - I laughed at the following, especially considering my satirical essay, "The Milk Cellar at Chez Ignorante" written/posted back in 2006. Here's a link to the ...21 hours ago
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gussied-up tabbouleh - When I first became vegetarian, Tabbouleh was one of the few dishes in my culinary repertoire. Think about it: Tabbouleh is a classic for a reason—it’s si...
22 hours ago -
new sandwiches at locali - it’s no secret that i love sandwiches, so i was super stoked when i heard that locali was adding two new ones to their already impressive menu. of course i...23 hours ago
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it's starting to feel like spring! - these past few days it's been a whole lot warmer - it actually feels like spring here in rva, and we couldn't be more happyfaced about it! it's a much need...
1 day ago -
Hiatus - Hiatus Post from: To Live and Eat in L.A. - A Vegan Food Photo Blog HiatusPost from: To Live and Eat in L.A. - A Vegan Food Photo Blog Hey guys… this is ...1 day ago
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Weekend update….. - How was your weekend? Ours was nice. We went to the zoo on Friday which for those of you who do not know, it is actually an animal sanctuary for wild and...1 day ago
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A Juice Fast & The Week In Raw - Is old news still good news? Well, by "good" I actually mean "interesting" and the answer is a resounding yes, since I never got to share my juice fast/raw...
1 day ago -
Chocolate-Caramel Bars with Hazelnuts - The weather is not ready for spring yet. We visited a friend in Heidelberg this weekend and exactly Saturday morning it started snowing again. Heidelberg w...1 day ago
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We were made to run barefoot, says new study from journal Nature - Photo and text by Sally Kneidel, PhD *This post now on Google News and on BasilandSpice * New research from Harvard University suggests that running bare...
2 days ago -
pulled pork sandwich - i live in kansas city, and there is no shortage of good barbecue sauces here. and man, do i love a good bbq sauce - especially grilled up on some veggies....
2 days ago -
Feijoada (E.A.T. World: Brazil) - [image: feijoada 010] Feijoada is Brazil's take on one of the world's great food pairs - rice and beans. In it's traditional form, feijoada (pronounced f...2 days ago
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Pop pop popcorn popper - It seems silly to spend too much time thinking about popcorn, but ever since I found myself popcorn-maker-less, I've been devising ways to make my favori...
2 days ago -
Mexican Risotto - I should have written down the recipe for this one as it ended up super good! Basically a risotto, sauteed onion and garlic (lots of garlic), Mexican spice...
2 days ago -
The Veggie Queen Sprouts Again - I have been following a partly-raw diet for most of my life. I have always eaten raw fruit and vegetables, and for at least 30 years, on and off, I have be...
2 days ago -
Seitan Brew Stew from American Vegan Kitchen - When you hear the phrase "comfort food", it might conjure up some high calorie, high fat dishes. Sure, that type of dish can taste great and is terrific ...
2 days ago -
Biscotti and recipe testing ramblings... - For some reason these past couple of weeks I've been recharged with my recipe testing. Not that I wasn't doing any testing in the weeks or months prior, b...
3 days ago -
Tomato Sauce with Onion and "Butter" - [image: Tomato Sauce with Onion and "Butter" over Pasta] I came across a delightful little recipe for a super simple tomato sauce that made its way around ...3 days ago
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Do you have vegan friends? - If you are a baby boomer vegan, like I am, do you have any vegan friends? Although I am finding other vegans about my age in other states or areas (that I ...4 days ago
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Winning the Grocery Game - I can’t remember the last time I talked with another vegan about this and they didn’t admit to playing the grocery game. It’s one of those instinctive thi...5 days ago
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Vegan Time Travel...A Flight to Australia - Fly from New York City to Australia and you lose a day. It disappears. Twenty or so hours on one flight, and as soon as you cross the international date...
5 days ago -
Product Review: Arbonne Seasource Detox Set - Brandi, over at Brandi’s V-Spot blog, was holding a contest for a free Arbonne Seasource Detox Spa Express Set. As I love any good contest that is vegan re...6 days ago
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10 Days Until Barcelona! - photo by MorBCN I’m getting very excited for our belated honeymoon in Barcelona. We’ve both been so busy with work and school, we’ve hardly even thought...6 days ago
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Los Angeles; Part 2! New at TheUrbanHousewife.com! - NEW NEW NEW! TheUrbanHousewife.com TheUrbanHousewife.com TheUrbanHousewife.com1 week ago
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Tired of Yogurt - I was reading through the current issue of the Journal of Nutrition (March 2010), and came across some articles concerning the questionable benefits of pro...1 week ago
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Interesting Weekend - What a crazy, but ultimately fun, weekend. It all started Thursday night as New Hampshire was hit by a powerful wind storm which prompted Governor Lynch to...1 week ago
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creamy tofu and basil phyllo wraps w/ crushed garlic tomato sauce - i'm back! yes, i took a bit of a hiatus but i am back and ready to do some serious cooking...again! this past weekend was a perfect opportunity to throw some...1 week ago
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Week Four: 23rd stop in 27 days, SXSW, & more - We're home! 23 stops in 27 days, so we're a little tired but gearing up to go play SXSW next week. We started off our last week of February sweetly at ...
1 week ago -
Daring Bakers Challenge - Tiramisu - *The February 2010 Daring Bakers’ challenge was hosted by Aparna of **My Diverse Kitchen** and Deeba of **Passionate About Baking**. They chose Tiramisu as...
1 week ago -
Carrabba's Green Hills - Okay, so it's started. Two months into this baby-having thing and I am already lusting after a vehicle with a sliding door and a large rear seat area. And ...
1 week ago -
Heaven in your mouth, they say! The Daring Bakers Challenge February 2010: Tiramisu - [image: Lady Finger Cookies, Vegan, Fruity Tiramisu] After the incredibly rich Nanaimo Bars of last month Daring Bakers Challenge, we are hit by yet anothe...1 week ago
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Sweet Potato Gnocchi with Rucola Cream Sauce - Because of some little angels that I am friends with, and whom happen to admire my spaetzle, I have now acquired a potato rice/ spaetzle press! Accordingl...1 week ago
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Bi Bim Bop x2 - Always on the lookout for Bi Bim Bop, the Korean dish famous for the hot pot and medley of vegetables and spicy red sauce, I took the B to Ditmas Park for ...
2 weeks ago -
I posted about chicken soup - I wanted to see what it felt like to post over at my personal blog, so I did. It’s here. It felt good to post there, and while I really dislike the idea of...2 weeks ago
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A New Cheese On The Block - I had the pleasure of testing out a new product line recently, which I'm very excited about. The line is called We Can't Say It's Cheese, and is made by ...
2 weeks ago -
Why I Love Austin Weather - Sunday it was 80 degrees. We spent all day working on our garden in the sun. Today it snowed!!2 weeks ago
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Portland Winter Market off to a busy start - The new indoor Portland Winter Market opened this morning to huge crowds. I heard from one of the vendors that shoppers started trickling in at least a hal...
2 weeks ago -
Sunchoke and Saffron Risotto - I totally have a recipe coming up for some amazake-sweetened teff muffins, but I thought it might be nice to go savory first. Ever since Jes posted her re...2 weeks ago
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Balance Is the Name of the Game - With my advisement appointment tomorrow I am trying to figure out what I am going to do this summer with work, classes and the baby. I know how important a...2 weeks ago
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Happy Mardi Gras Lil' Buddies! - I went for a long jaunt with Vee this morning, but there was no mambo to be had anywhere. Seriously, If I'd found any I would have skipped home for a vegan...3 weeks ago
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Happy Birthday, Humphrey! - Humphrey is one of the loves of my life. He's a min-pin-dachshund cross who joined us in his 'forever home' this weekend in 2004. As a rescued pup from Ten...
3 weeks ago -
Am I the Biggest Loser? I Guess We'll See.... - I really should know better than to surf the net at 7 AM on a Saturday morning, especially when my husband gifted me the night before with like, the UGLIE...
3 weeks ago -
This VeganCowgirl is Riding Into the Sunset - I am tucked into our bedroom, with Kevin and Aodhan's laughter keeping me company from the other room. This soundtrack to my writing underlines my need to ...3 weeks ago
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Gluten-Free Bread: (Brown Rice & Garbanzo) - My husband and I decided to go on a 20 day cleanse, which ended up being a lot easier than I expected. We gave up caffeine, alcohol, sugar (tiny amounts ...
3 weeks ago -
Vegvibe - one of Singapore's free online magazine on vegetarianism and veganism - A Vegetarian / Vegan magazine which caters to the Singapore community! This magazine was started last year with a monthly issue. Check it out! [image: Digg!...3 weeks ago
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Tester fun + a question - I'm still on a roll with testing for Isa's newest book, so here's a taste (har) to keep you excited! [image: Tamarind BBQ Tempeh & Sweet Potatoes (Isa te...3 weeks ago
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I Love Onions - [image: List of Filipino dishes]Image via Wikipedia I cannot imagine my kitchen without onions in some form or another. Onions, like garlic and leeks, are...4 weeks ago
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Vegan Menu Planning Monday - This week I’m going to work on cleaning out some freezer food. It’s great that I’m finally putting things up for a busy week, because this is the busy week...4 weeks ago
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Found: Vegan Betaine HCL - I've finally found a vegan source of betaine HCL! After scouring the web and finding only a source in England, I finally happened across a source in the...
4 weeks ago -
Spicy Hummus Whole Wheat Ravioli in Mint Coconut Milk Sauce - One of those things I invented as I cooked and OMG were the results amazing! It has Italian, Mediterranean, East Asian and Indian flairs all mixed in. I th...
4 weeks ago -
I wrote an article about how to organize a community swap/barter meet for Shareable - Shareable, a website that "tells the story of sharing,” invited me to write a how-to article for their site and I seized the opportunity in the hopes of insp...4 weeks ago
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Show No. 85: 02/02/10: Animals in Laboratories - Animal Matters is a weekly radio program on 90.1 KZFR in Chico, CA. Sarah Downs, your weekly host, discusses topics regarding the creatures who share their...5 weeks ago
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Kitchen Gadget Giveaway! - I'm still here (and there, and everywhere...)! CSN stores, purveyor of all manner of things for the home and office (including mailboxes, cookware, bar sto...
5 weeks ago -
Chocolate Wonder Land in China is Chocolate Blood Land in Africa! - Most reporters, including this one here on the BBC, missed something significant when they reported on Chocolate Wonderland in China, an exhibition opened ...5 weeks ago
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Avocado Wasabi Salad - Yes, I know. It’s a salad. Who wants to go to a vegan website and see a recipe for salad? I keep salads to an absolute minimum around here. So when one doe...5 weeks ago
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Happy Vegan Anniversary to Me! - This past week marked the beginning of my fifth year of veganism. However, it also marked my thirdish month of shoddy half-hearted blogging. So feel free...
1 month ago -
The Ex List - Kevin Sorbo (aka hercules) & Elizabeth Reaser, shooting at Alexanders on 30th, North Park Aside from my busy veggie adventures with opening the San Diego l...1 month ago
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My Review of The North Face Denali Gloves - Women's - Originally submitted at REI Offering warmth for cold-weather adventures, these plush gloves feature heavyweight fleece and textured grip palms. The North...1 month ago
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Jonathan Safran Foer talks about World Hunger and Factory Farming - Jonathan Safran Foer, author of Eating Animals, talks about factory farming practices and its effect on the planet. The 4 minute video below is just part of ...1 month ago
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Tonight's Dinner - This is the first photo taken with my new photo box I got for Christmas. I'm so excited that I can now take food photos at night!! Starting at 12 and going ...
1 month ago -
The Gifted Wedding - Yesterday I got to tag along with my friend Michelle from Under Grace Photo to help her photograph The Gifted Wedding. It was a wonderful very emotional w...1 month ago
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Go Vegan in 21 Days? - Check out this article. Very interesting. And then check out the 21 Day Kick Start web site.2 months ago
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Twitter! - I am mostly twittering these days instead of blogging. So follow me there: http://twitter.com/buellerskitchen Happy New Year everyone! Bueller2 months ago
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Trip to Missouri and a Xmas gift: Vegan Comfort Food cookbook - Happy New Year! I have not been blogging so much since I don't have a complete functional kitchen but it's coming close to be functional. Cabinets and flo...
2 months ago -
When Will the Media Wake Up? - This skit is a few weeks old, but it shows how poor of a job the media does covering issues people should know about.Granted, there are plenty of other issue...2 months ago
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Un deseo para 2010 - Os deseo a todxs no un feliz año nuevo, sino un feliz comienzo de una vida nueva... Que una escena asà pueda ser realidad y construyamos un nuevo mundo s...2 months ago
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Grand Opening Giveaway #1 Zukay Live Foods - I was blown away by all the support and encouragement from you wonderful readers during my switch to my new blog (why aren't you there yet!?!?!) and I want...2 months ago
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Flyswatter Show - Obligatory Christmas Show - Voicemail: 678-368-4935. We have gotten my late mother-in-law’s mail forwarded to our house so we could take care of bills and such. She got a lot of catal...2 months ago
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Live and let die - I've never met her, and had never even heard of her before yesterday, but I'm currently hating an Irish politician named Mairead McGuinness. For reference,...
2 months ago -
Rich On The Open Source Musician Podcast #28 - Episode #28 of The Open Source Musician Podcast is now out. I was a last minute replacement for someone who could not be there. It's basically just a round...2 months ago
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Make Ahead Brunch - The January issue of Vegetarian Times has arrived in stores and features four amazing vegan New Years brunch recipes by me: Fresh Winter Fruit Salad, Tofu ...3 months ago
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preserve razors are awesome except for... - about a year and a half ago, i switched from "mainstream razors" (heh) to the preserve brand. i had been using them as travel razors, and decided to just pro...3 months ago
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Asian Salad with Cranberry Dressing - Ever wonder what to do with leftover cranberry sauce? Try this! It's tangy, refreshing, and breaks you out of the standard holiday mode.Asian Salad3 cups fre...
3 months ago -
The real thanks is from the turkeys that didn't die - Canadian Thanksgiving is in October, so it's extremely sad that I've been so bloody lazy about updating this with my Thanksgiving menu. On the plus side, I...3 months ago
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Thanksgiving Wrap - Hello Readers...remember me?!? I can't believe I did it again. I dropped off the face of the blogosphere. How will you ever forgive me?? How about with a v...
3 months ago -
Vegan and Gluten-Free Thanksgiving Options - Can you have an enjoyable vegan, gluten-free Thanksgiving? We certainly gave it a great effort, with mashed potatoes, green beans, cranberry-orange tofu wi...3 months ago
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Spicy Chocolate Pumpkin Cake - While my circle is generally up for anything culinarily speaking, as a group they have limited tolerance for messing around with the classics at Thanksgivi...
3 months ago -
Bring the Box! - I am happy to report that I have finally started ordering the weekly box delivery of organic produce from Green Earth Organics! It's so nice - the company ...
3 months ago -
NEW BLOG - Everyone...please update your links, I've got a new blog: http://girlgoesvegan.wordpress.com/4 months ago
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Saturday Sustenance for October 3, 2009 - This week, Central Market has organic gala apples, $1.49 per lb. and organic red tomatoes on the vine, $1.79 per lb. They also have a foodie freebie where ...5 months ago
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Now I'm on my own, vegan and poor...lets cook! - Dinner after the first days of class: I baked some tofu and made this Curried Tofu Salad: - 1/2 cup soy mayonnaise - 2 1/2 tablespoon curry powder ...
5 months ago -
W.I.P. Wednesday : Checking In - Greetings! Welcome to all the new Wipsters – you are all such an inspiration, and I just love to see the list growing. In fact, I’m having trouble keeping ...5 months ago
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Relaunch of Feelgoodtees Store with Skreened - I just started selling my vegan message t-shirts and tote bags through Skreened. I chose Skreened because they are committed to our earth by only selling t...5 months ago
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Farm Sanctuary Walk For The Animals - Yet again I will be walking for Farm Sanctuary this year in order to raise money for their cause. I’m terribly excited to be doing so and would love it if ...6 months ago
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CHANGES IN PROGRESS >>> - ** * * * * * * * ** * * * * *OK, SO I RETIRED ON AUGUST 1, 2009* * * ** * * *MY MULTI-FACETED "NEW JOB" IN* * * *> ABOLITIONIST VEGAN PROMOTION <* * * *BEG...
6 months ago -
Calling all fans of brunch - Do yourself a favor and pick up Isa's new brunch book if you haven't already! Delicious tomato rosemary scones. Collards and sausage that will pop your ...6 months ago
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Invisalign – Not So Unhealthy For Gums And Teeth Afterall - In May 2006, I chose Invisalign for my orthodontic work because I thought it would be easier to clean my teeth and gums if I could remove my braces to brus...6 months ago
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Pickles! - No recipe today, but I do have pictures! My Mom taught me how to make pickles today with some cucumbers from her garden. You’re supposed to wait 4-6 weeks ...7 months ago
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Quinoa reincarnation smugness - I felt quite smug the other day. I made two fairly fancy meals in a single sprint of effort. Lunch was quinoa (with some herbs stirred in); roasted veget...8 months ago
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Vacation Time - In a few weeks I have a week off from work and I want to go somewhere outside of Arizona with Mike. It's been almost a year since I had a nice vacation. I ...9 months ago
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I've moved! - For a handful of reasons I changed the name & URL of my blog. Please visit me here! See ya!10 months ago
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Spring Cleaning - I’ve relocated my blog complete with a new name and look… the steakery cakery. Gamer’s may recognize the name’s origin and well, I just love the irony o...10 months ago
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Urban gardening - Okay. I'm going to just come out and say it. I am growing vegetables in my living room. I know a lot of people out there are starting to do more gardenin...10 months ago
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Adios Vegano! - I thought perhaps I should let you guys know I'm going to take a break from blogging for a while. Maybe I'll be back, maybe I won't. It occurred to me the ...10 months ago
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Catchin’ up - Wow, it’s really been over a month since my last post. I kinda decided to stop blogging for awhile there, but subconciously kept photographing my food. I g...11 months ago
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A new illustration - Acrylic, wood, and digital illustration. Click to enlarge; it's nicer up close. Update: Geez, that image looks like crap! Washed out, plus ...
11 months ago -
8 years old!!! - 8 years old!!!, originally uploaded by erin32mc. Work has finally slowed down enough for me to breathe again. So this is a big event that has happened in ...11 months ago
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Recipe: Vegan Pancakes - Vegan pancakes are not as good as non-vegan pancakes. There is no avoiding or changing this. It is something we must accept. If I was someone who really li...
11 months ago -
Raw Chocolate Macaroons - Success! - I almost forgot to mention that I also made chocolate macaroons last week! These are the last 4 left of that batch. I was able to get 4-dozen smallish maca...
1 year ago -
Random Happenings in the Life of The Veggie Guy - So, yeah, I've been absent for a few weeks now. I'd like to say that I've been working on new vegan recipes, but the truth is, I've been heavily focused on...1 year ago
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Update Your Feed! - UPDATE YOUR FEED!!! Hey, for everyone still receiving this feed, you may be wondering why there haven't been any posts lately. The reason is that The Infor...1 year ago
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YIKES, where the pics? - Just a quick note and I’ll take this down once the problem is fixed. The site I host my pics at is currently down. How long? I don’t know. I just did...1 year ago
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New Blog - Hi! I'm working on a new blog, so follow the link if you'd like to see it! www.vegancandi.blogspot.com Thank you!1 year ago
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Back to college - I'm returning to college tomorrow after a break which seemed to span decades! I've vowed to start bringing proper lunches to college so I can stop giving ...
1 year ago -
Vegan Cupcakes, 2012 and Qi-Gong in South Florida, Stay Kitty - Listen to our Miami Vegan Podcast #2 (10:45 minutes) Played: 0 | Download | Duration: 00:00:00 Today we talk about Vegan Cupcakes -- *yum*!!!!! Qi-Gong on...1 year ago
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Stumble’s “Eek! I have guests!” Hummus - We tend to get a few spontaneous guests arriving, or feel snacky without anything prepared, and the other day I whipped up this hummus from scratch to fe...1 year ago
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New Blog: I Married an Omnivore! - I've started a new blog over at wordpress.com called "I Married an Omnivore" to talk about my lifestyle as a vegetarian married to and cooking for a meat ...
1 year ago -
Epicurvegan has moved! - I'm now at Wordpress, so come on over and check it out: http://epicurvegan.wordpress.com/ Recipes already posted here will remain here, and soon they will ...1 year ago
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I am an Animal - PETA - I am an Animal: The Story of Ingrid Newkirk and PETA (2007). Some may feel PETA is extreme, but I agree with their stand, we have no right to use and e...1 year ago
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Egg Nog - It's that time of year again. At least it is in Canada already. We've already had our Thanksgiving holiday (Oct 13) and the Egg Nog comes into stores right...1 year ago
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Vegan BBQ Fried Rice - Yeeeeeee-Haw! This is wild west inspired comfort food. It is a fairly frugal main course - it really stretches a bag of 'steak strips'. And it shouldn't b...
1 year ago -
Its not pretty… - Okay, so the pages aren’t pretty but all 4 URL’s should be working now. I will spend some time over the next few days customizing them so they are less co...1 year ago
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Being Social - As I’ve mentioned before, I recently started working in a office where I am “the vegan.” Surprisingly, although almost everyone is very environmentally co...1 year ago
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New Guestbook Entry by George Washington - Ben, Nice site .... quite electric! See all guestbook entries.1 year ago
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Hot Hot Hot - Hot hot hot, that's how I like it and I'm not talking about my "between the sheets" manners but about my food hotness scale which today has reached a leve...
1 year ago -
Florence - here I come - One of the perks of living in Europe is that Tuscany is just around the corner. Well, not exactly, but close enough for a weekend trip. Thursday is a holid...
1 year ago -
Happy Birthday Gaither! - I love baking/decorating cakes, probably more than I enjoy eating them. My friend Gaither was back from college so we decided to have a mini celebration. ...
1 year ago -
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United States - Vegan & vegetarian city guides are springing up all over the US! Below is a complete and clutter-free reference to all the sites out there. If we've missed a...2 years ago
