Best Vegan Blogs Directory

The Vegan Blog Directory

SuperVegan: Vegan Blog and New York City Restaurant Guide

NO Whey! Light Chocolate Delights - One of the rare things I’ve found missing from my life as vegan is “milk” chocolate.�I run into a lot of “accidentally-vegan” dark chocolate that has ce...
1 hour ago
vegan food and living in Los Angeles

VEGAN COOKIES now available at native foods in westwood! - i just got the news that starting today, native foods in westwood is offering 5 new flavors of homemade vegan cookies! i haven’t tried them yet, but the pi...
3 hours ago
The Vegan Diet

I Love Onions - [image: List of Filipino dishes]Image via Wikipedia I cannot imagine my kitchen without onions in some form or another. Onions, like garlic and leeks,are ...
6 hours ago
Kath Eats Real Food

Lunch On Kate - Can you believe this is my last week in Salisbury?! Time is a’flyin!!!!! Were in the office today preparing for two days of nutrition education tomorrow an...
6 hours ago
A Veg*n For Dinner

Let Me Introduce You to my New and Improved Toilet Brush! - God, how I hate winter, especially here in the land of seemingly endless ice and snow. (Not to mention hockey and the associated discussions thereof.) Not ...
6 hours ago
The Year of the Vegan

Pie for dinner! - Asparagus, Pine nut and Roasted Garlic Quiche. Pea, Tarragon and Cream Cheese Tart. Potato topped Leek and Smoky Tofu Pie. Which one appeals to you the mo...
7 hours ago
Happy Vegetable

It’s Like Nutella! - If you think Nutella is totally awesome, but are bummed that it contains skim milk and whey, you’ll be happy to know there is an item on the market that ...
8 hours ago
The Discerning Brute

Danzig Wins, Hi-Top Brogues & Miami Dolphin’s Ricky Williams - Our favorite vegan tough-guy, Mac Danzig, won his bout against Justin Buchholz on the Feb. 7th, 2010 event, UFC 109 Relentless. Read the full article on UF...
8 hours ago
SoulVeggie

Lose the Tube: Fast Fat Free Pesto Recipes - It's still surprisingly to me to see a self-proclaimed "health-oriented happy life" blogger buying "tubes" of blended basil, oil, pine nuts, and citric acid ...
8 hours ago
Taste Better

How to eat more raw fruits and vegetables - This week we’re focusing on raw foods, because newsletter subscribers regularly ask how to get more raw fruits and vegetables into their diets. I had the s...
8 hours ago
little things are big

How Is Art Found? - Eric and I collect art. We're artists and art historians so it just makes sense for us to collect it. Many of our pieces are rescued from thrift stores. We...
9 hours ago
Leafygreen.info: Green Product Reviews for a Green World.

Dogfish Head Craft Brewed Ales - Most companies don’t let you get to know them and relate to them. Dogfish Head is not one of these companies. Dogfish Head is a craft brewery from Delawa...
9 hours ago
Geek, Poet, Housewife Wannabe

Vegan Menu Planning Monday - This week I’m going to work on cleaning out some freezer food. It’s great that I’m finally putting things up for a busy week, because this is the busy week...
11 hours ago
Two Vegan Boys Weblog

Weekend update….. - Well, how was your weekend? Our’s was great. Let’s get started with the food. Thursday night’s co-op meal was stuffed zucchini, mashed potatoes with chi...
1 day ago
urban vegan

a wok in the snow - Al fresco dining, anyone? With a few strategic cuts, Dr X's patio table would make a great squirrel igloo. In case you have been leaving in a vaccum, the ...
1 day ago
Those Damn Vegans

Gospel Tracts - Gospel Tracts They must realize that their Gospel Tracts sins justly condemn them, and that only Christs finished work on the cross can declare them righte...
1 day ago
eat, drink & be vegan

Making Baby Food & Top Chef Giveaway - [image: Top Chef: New York (Season 5)]I have a cool giveaway for you guys! Just before Christmas I was contacted about hosting a Top Chef giveaway as part...
1 day ago
BitterSweet

Happy Birthday… - …Dear BitterSweet! Unbelievable but true, my baby has outgrown its diapers and training wheels, moving up in the world as a full-fledged toddler with four ...
1 day ago
Fallen Murphy's Life

Birthing Class - Today was our birthing class, I signed up for it since I figured I would have to go all natural and thought it would help with relaxation techniques and wh...
1 day ago
swell vegan

Amazake and Friday’s Lunch - Friday morning I woke up and pulled my amazake ferment out of the fridge, blended it with a bit of water and heated some with cinnamon and ginger. Yum! W...
1 day ago
Vegan for the People

Potato Pancakes and Mulled Wine (E.A.T. World: Czech Republic) - [image: czech eat world 032_thumb[3]] We're in the Czech Republic for today's stop on the E.A.T. World tour, enjoying a bit of street food and drink. Thes...
1 day ago
Ahimsa

Cupcakes, Polenta, & the Best Soup Ever - Cupcakes are by far my favorite dessert, I just don’t bake them very often because they’re so unhealthy. I’ve been craving something sweet lately though, a...
2 days ago
To Live and Eat in L.A.

Vegan Valentines Day in the Valley. - Vegan Valentines Day in the Valley. Post from: To Live and Eat in L.A. - A Vegan Food Photo Blog Vegan Valentines Day in the Valley.Post from: To Live and...
2 days ago
happyveganface

gluten-free coconut chocolate chip cookies - over the holidays my mom veganized a recipe that a friend had given her for coconut chocolate chip cookies. dan absolutely loooooved them and requested th...
2 days ago
miss v's vegan cookbook

cupcake memories - i've wanted to make these fauxstess cupcakes (from vwav) since the day i went vegan. for one, they look freakin' rockin! and second, i have the greatest me...
2 days ago
Andrea's easy vegan cooking

Wayfare Foods review / honest scrap award - The kind folks at Wayfare Foods sent me several samples of their product, We Can't Say It's Cheese. I was pretty excited to hear that this "cheese" is ma...
3 days ago
Your Vegan Mom

Nacho Cheese Party - One of my heroes, my Great Aunt Joyce, used to throw a legendary super bowl party filled with snacks and cocktails and illegal betting. It was almost enough ...
3 days ago
The Sisters Vegan

Yikes! - We haven't blogged in FOREVER. Eeps. Sorry. That's going to change soon. Mostly it's because I used to do all my blogging while at work (productive use o...
3 days ago
Veggie Revolution

Why do girls fear snakes and spiders more? Does it start in infancy? - Text by Sally Kneidel, PhD, of sallykneidel.com Photos by Alan Kneidel See Alan's blog at http://goodbykneidel.blogspot.com Photo of gopher snake by Alan ...
3 days ago
Vegan Talk

Found: Vegan Betaine HCL - I've finally found a vegan source of betaine HCL! After scouring the web and finding only a source in England, I finally happened across a source in the...
3 days ago
Rants and Raves of a New Age Chick

Spicy Hummus Whole Wheat Ravioli in Mint Coconut Milk Sauce - One of those things I invented as I cooked and OMG were the results amazing! It has Italian, Mediterranean, East Asian and Indian flairs all mixed in. I th...
3 days ago
BeanDiet

Fiber Fights the Bulge - This is so exciting. Even being a natural "ham", sometimes I feel pretty silly taking on the role of Fiber-Girl superhero - I am almost 40, you know. But t...
3 days ago
Vegan Appetite

Cookbook Winnner and Tempeh Endive Boats - The winner of the Saucy Vegetarian is...... Autumn Tao! Congratulations! Please email me your address and I'll get this book in the mail to you. This phot...
4 days ago
Shirari Industries :: Blog

I wrote an article about how to organize a community swap/barter meet for Shareable - Shareable, a website that "tells the story of sharing,” invited me to write a how-to article for their site and I seized the opportunity in the hopes of insp...
4 days ago
seitan is my motor

Oh no, she’s after us… - [Click here for the German version~ Deutsche Version hier] …with more bread. I know, but I can’t help myself. There’s nothing better than a fresh slice of ...
4 days ago
Candy Penny

It happened on Pell Street - Chinatown's streets forever elude me. Out of the grid and without my bearings I often end up on Pell Street: home of *Vegetarian Dim Sum House*(24 Pell Stre...
4 days ago
Go Eggless

El Cholo: Update + Recipe -
4 days ago
eat'n veg'n vegan food and recipes

Lots of Mushrooms and Joyous News! - There’s excitement in the eat’n veg’n family, but first let’s see how mushroom crazy I’ve been lately. Along with plenty of the fresh variety, I snagged a ...
4 days ago
grass | dirt | corn

Assumptions I’m making as a vegetarian - Thanks so much for all the wonderful comments and discussions! I’m so impressed with how everyone is both passionate and civil, and HELLO, if there’s going...
5 days ago
The Urban Housewife

New York City; food, fun, & friends! PART 2! New at TheUrbanHousewife.com - Part 2 of my NYC adventures, now at TheUrbanHousewife.com!
5 days ago
Binge Cafe

No Snow in South Carolina! Snowbird'n Post #1. - View from BB's back door, 1/31. Note Beloved's woodpile. Beloved and Binge fled through the iced Governor-warned-us-not-to-drive roads on the morn of Febru...
5 days ago
Animals in the Press

Show No. 85: 02/02/10: Animals in Laboratories - Animal Matters is a weekly radio program on 90.1 KZFR in Chico, CA. Sarah Downs, your weekly host, discusses topics regarding the creatures who share their...
5 days ago
Cackleberry: Seeing the World with Vegan Eyes

Compassionate Art - Etsy artists are leading the way in the campaign to save the bulls in Oregon. According to Jodi from This Is It! Creations, this is a current listing of th...
6 days ago
The Veggie Voice

Kitchen Gadget Giveaway! - I'm still here (and there, and everywhere...)! CSN stores, purveyor of all manner of things for the home and office (including mailboxes, cookware, bar sto...
6 days ago
zenpawn

Thai Food with Sister - Back from a long weekend in Atlanta, Georgia, the southern-most point on this little vacation, about a six hour drive away from my sister’s. As you saw a f...
6 days ago
My Face Is On Fire

Meals and Such - With morning coffee comes lackadaisical googling. This morning's web-meandering led to some interesting finds, including the following: It's apparently Mea...
6 days ago
SLOSHED!

Prescription Julep - Just what the doctor ordered.
6 days ago
Vegan Soul Power!

Hungarian Chickpea Paprikash and Spaetzle - There are two things that I am completely obsessed with right now: cooking, and sunshine. The cooking is a possibility since I have a little cash and a to...
1 week ago
Lesley Eats

Snow Cream - There are things that are common in other parts of this country that aren't so much in the south and when we southerners encounter them, it's with bemuseme...
1 week ago
VeganCowGirl

Just one of the reasons why I love Kevin.... - Lyndsay: Hmmmm, I really have a craving for cake. Kevin: What kind? Lyndsay: Peanut Butter and Chocolate Brownie. Kevin:
1 week ago
Rhymes With Vegan

cardamom cookies - i was perusing facebook one evening and noticed that my sister-in-law, leslie (dancer extraordinaire) was baking vegan cookies. with no hesitation at all i t...
1 week ago
Daniels Counter.

Chocolate Wonder Land in China is Chocolate Blood Land in Africa! - Most reporters, including this one here on the BBC, missed something significant when they reported on Chocolate Wonderland in China, an exhibition opened ...
1 week ago
VeganYumYum

Avocado Wasabi Salad - Yes, I know. It’s a salad. Who wants to go to a vegan website and see a recipe for salad? I keep salads to an absolute minimum around here. So when one doe...
1 week ago
Veggie Queen Adventures

Raw Kale Salad: A Green Time of Year - Today at the farmer's market a guy that I don't think that I know directly asked me if I'd seen any bok choy at the market. I said, "No" because, I hadn't....
1 week ago
VeganLovlie

The Daring Bakers January 2010 Challenge: Nanaimo Bars - [image: Nanaimo Bars] I didn’t know what Nanaimo bars were before this challenge and I’m glad I tried these out because they are really delicious. Very ri...
1 week ago
The Innocent Primate Vegan Blog

Green Dal - Dal is easy, tasty and healthy. What more could you want? Eat it with some veggies, and rice or chapati for a quick delicious meal. Ingredients: 2 C dry ...
1 week ago
Everyday Dish

Is It Almost February Already? - Wow, I can't believe it's already the end of January! Where has the time gone? I think that I'm ready to come up for air, and get back blogging again. Yo...
1 week ago
Yeah, That "Vegan" Shit

Happy Vegan Anniversary to Me! - This past week marked the beginning of my fifth year of veganism. However, it also marked my thirdish month of shoddy half-hearted blogging. So feel free...
2 weeks ago
Living Vegan

Getting your CNY fix - It's easy to find CNY cookies made without eggs in Singapore, but without dairy and without the use of dairy-containing margarine is not an easy task! It...
2 weeks ago
Tomorrow Friendly Food - Vegan Recipes, Food Photos, and Fun Things in Austin, Texas

The Year In Meat – 2009 - I think this is an article everyone should read. This guy did a ton of research! http://www.vegan.com/articles/yim/the-year-in-meat-2009/
2 weeks ago
vegpod

The Ex List - Kevin Sorbo (aka hercules) & Elizabeth Reaser, shooting at Alexanders on 30th, North Park Aside from my busy veggie adventures with opening the San Diego l...
2 weeks ago
The Vegan Snorkeler

A Quick Vegan Dinner in Miami - With only a few hours to kill and a massive need for some shut eye before getting back on a plane, I walked bleary eyed down the boisterous and lively Linc...
3 weeks ago
Live Green, Wear Black.

Chanterelle & Roasted Sweet Pepper Bruschetta (or confit) - So, you start with 3 or 4 pounds of golden chanterelles... hey! Wait! Where are you going? OK, I admit these kind of recipes are a challenge to folks who ...
3 weeks ago
Cake Maker to the Stars

Busy Bee, Busy Me - I've been loads busy lately, but I haven't been cooking much. Mostly eating things like brown rice, kim chi, apples, rice crackers, smoked tofu, lemon soy ...
3 weeks ago
The Opening of the Chrysalis

My Review of The North Face Denali Gloves - Women's - Originally submitted at REI Offering warmth for cold-weather adventures, these plush gloves feature heavyweight fleece and textured grip palms. The North...
3 weeks ago
VeganBean dot com

Jonathan Safran Foer talks about World Hunger and Factory Farming - Jonathan Safran Foer, author of Eating Animals, talks about factory farming practices and its effect on the planet. The 4 minute video below is just part of ...
3 weeks ago
Vegan Vice

Tonight's Dinner - This is the first photo taken with my new photo box I got for Christmas. I'm so excited that I can now take food photos at night!! Starting at 12 and going ...
4 weeks ago
Gail Fleming - Shutter Blog

The Gifted Wedding - Yesterday I got to tag along with my friend Michelle from Under Grace Photo to help her photograph The Gifted Wedding. It was a wonderful very emotional w...
4 weeks ago
Clancy on Veganism

Go Vegan in 21 Days? - Check out this article. Very interesting. And then check out the 21 Day Kick Start web site.
4 weeks ago
Bueller's Kitchen

Twitter! - I am mostly twittering these days instead of blogging. So follow me there: http://twitter.com/buellerskitchen Happy New Year everyone! Bueller
4 weeks ago
Spice Island Vegan

Trip to Missouri and a Xmas gift: Vegan Comfort Food cookbook - Happy New Year! I have not been blogging so much since I don't have a complete functional kitchen but it's coming close to be functional. Cabinets and flo...
4 weeks ago
An Unconventional Thought

When Will the Media Wake Up? - This skit is a few weeks old, but it shows how poor of a job the media does covering issues people should know about.Granted, there are plenty of other issue...
4 weeks ago
yummy vegan dinners

Angel Biscuits / Yeast Biscuits - [image: Yeast Biscuits] Everyone has their own preferences for biscuits and apparently, my preference are angel / yeast biscuits. I had been looking for a...
5 weeks ago
Baby Boomer Vegan

Need to Interview Fellow Vegan Baby Boomers - Are you a baby boomer (born between 1944 and 1964)? Did you become a vegan during middle age? If so, I would like to interview you for a book I am writing ...
5 weeks ago
Burning brain, flamming heart

Un deseo para 2010 - Os deseo a todxs no un feliz año nuevo, sino un feliz comienzo de una vida nueva... Que una escena así pueda ser realidad y construyamos un nuevo mundo s...
5 weeks ago
The Voracious Vegan

Grand Opening Giveaway #1 Zukay Live Foods - I was blown away by all the support and encouragement from you wonderful readers during my switch to my new blog (why aren't you there yet!?!?!) and I want...
1 month ago
Flyswatter Show

Flyswatter Show - Obligatory Christmas Show - Voicemail: 678-368-4935. We have gotten my late mother-in-law’s mail forwarded to our house so we could take care of bills and such. She got a lot of catal...
1 month ago
Veggie Karma

Live and let die - I've never met her, and had never even heard of her before yesterday, but I'm currently hating an Irish politician named Mairead McGuinness. For reference,...
1 month ago
Bloodthirsty Vegetarians

Rich On The Open Source Musician Podcast #28 - Episode #28 of The Open Source Musician Podcast is now out. I was a last minute replacement for someone who could not be there. It's basically just a round...
1 month ago
Happy Herbivore

Make Ahead Brunch - The January issue of Vegetarian Times has arrived in stores and features four amazing vegan New Years brunch recipes by me: Fresh Winter Fruit Salad, Tofu ...
2 months ago
vegan chai

preserve razors are awesome except for... - about a year and a half ago, i switched from "mainstream razors" (heh) to the preserve brand. i had been using them as travel razors, and decided to just pro...
2 months ago
The Gluten-Free Hippie

Asian Salad with Cranberry Dressing - Ever wonder what to do with leftover cranberry sauce? Try this! It's tangy, refreshing, and breaks you out of the standard holiday mode.Asian Salad3 cups fre...
2 months ago
veganbilly

The real thanks is from the turkeys that didn't die - Canadian Thanksgiving is in October, so it's extremely sad that I've been so bloody lazy about updating this with my Thanksgiving menu. On the plus side, I...
2 months ago
An Herbivore's Guide to Lite Eating

Thanksgiving Wrap - Hello Readers...remember me?!? I can't believe I did it again. I dropped off the face of the blogosphere. How will you ever forgive me?? How about with a v...
2 months ago
Instant Vegan

Vegan and Gluten-Free Thanksgiving Options - Can you have an enjoyable vegan, gluten-free Thanksgiving? We certainly gave it a great effort, with mashed potatoes, green beans, cranberry-orange tofu wi...
2 months ago
The Conscious Kitchen

Spicy Chocolate Pumpkin Cake - While my circle is generally up for anything culinarily speaking, as a group they have limited tolerance for messing around with the classics at Thanksgivi...
2 months ago
Vegan Vancouverite

Bring the Box! - I am happy to report that I have finally started ordering the weekly box delivery of organic produce from Green Earth Organics! It's so nice - the company ...
2 months ago
Girl Goes Vegan

NEW BLOG - Everyone...please update your links, I've got a new blog: http://girlgoesvegan.wordpress.com/
3 months ago
Be Bop Vegan Cooking

Bat Cookies!! - *Na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, Bat Cookies!* *Na, na, na, na, na, na, na, na, na, na, n...
3 months ago
adventures in the life of an 9 year old vegan...

- hi today im going to write about soy-milk. i did not write this weekend because i had some friends spend the night at my house.for ...
4 months ago
Vegan Vanguard: Charging Ahead of the Mainstream

Saturday Sustenance for October 3, 2009 - This week, Central Market has organic gala apples, $1.49 per lb. and organic red tomatoes on the vine, $1.79 per lb. They also have a foodie freebie where ...
4 months ago
Commune Tested, City Approved

Organic eats at the Common Ground Fair - A fabulous cocktail party Friday night (thanks David, Vanessa and Lauren!) delayed our departure last Saturday morning for the 33rd annual Common Ground Co...
4 months ago
Conscious in College

Now I'm on my own, vegan and poor...lets cook! - Dinner after the first days of class: I baked some tofu and made this Curried Tofu Salad: - 1/2 cup soy mayonnaise - 2 1/2 tablespoon curry powder ...
4 months ago
Musings From The Fishbowl

W.I.P. Wednesday : Checking In - Greetings! Welcome to all the new Wipsters – you are all such an inspiration, and I just love to see the list growing. In fact, I’m having trouble keeping ...
4 months ago
Great Quality Vegan T-shirts, Vegetarian T-shirts, Animal Rights T-shirts - Sweatshop-free, Made in the USA, Organic Cotton,

Relaunch of Feelgoodtees Store with Skreened - I just started selling my vegan message t-shirts and tote bags through Skreened. I chose Skreened because they are committed to our earth by only selling t...
4 months ago
Vegan Verve

Farm Sanctuary Walk For The Animals - Yet again I will be walking for Farm Sanctuary this year in order to raise money for their cause. I’m terribly excited to be doing so and would love it if ...
5 months ago
4th Time

CHANGES IN PROGRESS >>> - ** * * * * * * * ** * * * * *OK, SO I RETIRED ON AUGUST 1, 2009* * * ** * * *MY MULTI-FACETED "NEW JOB" IN* * * *> ABOLITIONIST VEGAN PROMOTION <* * * *BEG...
5 months ago
veglicious!

Calling all fans of brunch - Do yourself a favor and pick up Isa's new brunch book if you haven't already! Delicious tomato rosemary scones. Collards and sausage that will pop your ...
5 months ago
vegangirl.com

Invisalign – Not So Unhealthy For Gums And Teeth Afterall - In May 2006, I chose Invisalign for my orthodontic work because I thought it would be easier to clean my teeth and gums if I could remove my braces to brus...
5 months ago
HOLLYWOODENFLAMES

at the airport bar - I'm sitting at the airport bar - waiting for my flight - waiting for my expensive as fuck well drink - thinking about the last two days I've been in Vegas....
6 months ago
Yummy Dishes

Pickles! - No recipe today, but I do have pictures! My Mom taught me how to make pickles today with some cucumbers from her garden. You’re supposed to wait 4-6 weeks ...
6 months ago
greenlife

short fasts -
6 months ago
The True and Tall Tales of my Fantastic and Brilliant Life

Our Newest Addition - No, the baby hasn't arrived yet! We still have 6 1/2 weeks until she's due! This is Oreo, our new kitten. Isn't he cute? He's probably around 3 months old...
7 months ago
Lifestyles of the Chic & Vegan

Vacation, Vegan Style (Part 2) - Ah, my poor little blog...I have been terribly negligent, wrapped up long ago in some birthday blues (ahem- that was in April) and then just pure lack of m...
7 months ago
A Vegan Called Bacon

Quinoa reincarnation smugness - I felt quite smug the other day. I made two fairly fancy meals in a single sprint of effort. Lunch was quinoa (with some herbs stirred in); roasted veget...
7 months ago
Fallen Bettie

Vacation Time - In a few weeks I have a week off from work and I want to go somewhere outside of Arizona with Mike. It's been almost a year since I had a nice vacation. I ...
8 months ago
VEGANS ROCK

I've moved! - For a handful of reasons I changed the name & URL of my blog. Please visit me here! See ya!
9 months ago
roo's island.

Spring Cleaning - I’ve relocated my blog complete with a new name and look… the steakery cakery. Gamer’s may recognize the name’s origin and well, I just love the irony o...
9 months ago
VegProject - A Vegan and Vegetarian Restaurant Collective

Urban gardening - Okay. I'm going to just come out and say it. I am growing vegetables in my living room. I know a lot of people out there are starting to do more gardenin...
9 months ago
Te Amo Vegano!

Adios Vegano! - I thought perhaps I should let you guys know I'm going to take a break from blogging for a while. Maybe I'll be back, maybe I won't. It occurred to me the ...
9 months ago
Mad About Udon

Catchin’ up - Wow, it’s really been over a month since my last post. I kinda decided to stop blogging for awhile there, but subconciously kept photographing my food. I g...
10 months ago
C'est vrai

A new illustration - Acrylic, wood, and digital illustration. Click to enlarge; it's nicer up close. Update: Geez, that image looks like crap! Washed out, plus ...
10 months ago
vegan mom

8 years old!!! - 8 years old!!!, originally uploaded by erin32mc. Work has finally slowed down enough for me to breathe again. So this is a big event that has happened in ...
10 months ago
Vegan Schmeegan!

Recipe: Vegan Pancakes - Vegan pancakes are not as good as non-vegan pancakes. There is no avoiding or changing this. It is something we must accept. If I was someone who really li...
10 months ago
flippin' vegan

Raw Chocolate Macaroons - Success! - I almost forgot to mention that I also made chocolate macaroons last week! These are the last 4 left of that batch. I was able to get 4-dozen smallish maca...
11 months ago
The Veggie Guy

Random Happenings in the Life of The Veggie Guy - So, yeah, I've been absent for a few weeks now. I'd like to say that I've been working on new vegan recipes, but the truth is, I've been heavily focused on...
11 months ago
The Informed Vegan

Update Your Feed! - UPDATE YOUR FEED!!! Hey, for everyone still receiving this feed, you may be wondering why there haven't been any posts lately. The reason is that The Infor...
11 months ago
Faceless Eating

YIKES, where the pics? - Just a quick note and I’ll take this down once the problem is fixed. The site I host my pics at is currently down. How long? I don’t know. I just did...
11 months ago
Candi - A Vegan Photo Journal

New Blog - Hi! I'm working on a new blog, so follow the link if you'd like to see it! www.vegancandi.blogspot.com Thank you!
11 months ago
Girl, 19, charming but vegan

Back to college - I'm returning to college tomorrow after a break which seemed to span decades! I've vowed to start bringing proper lunches to college so I can stop giving ...
1 year ago
Miami Vegan Blog

Vegan Cupcakes, 2012 and Qi-Gong in South Florida, Stay Kitty - Listen to our Miami Vegan Podcast #2 (10:45 minutes) Played: 0 | Download | Duration: 00:00:00 Today we talk about Vegan Cupcakes -- *yum*!!!!! Qi-Gong on...
1 year ago
My Happy Vegan Life

Stumble’s “Eek! I have guests!” Hummus - We tend to get a few spontaneous guests arriving, or feel snacky without anything prepared, and the other day I whipped up this hummus from scratch to fe...
1 year ago
Vegetarian Cookster

New Blog: I Married an Omnivore! - I've started a new blog over at wordpress.com called "I Married an Omnivore" to talk about my lifestyle as a vegetarian married to and cooking for a meat ...
1 year ago
Epicurvegan

Epicurvegan has moved! - I'm now at Wordpress, so come on over and check it out: http://epicurvegan.wordpress.com/ Recipes already posted here will remain here, and soon they will ...
1 year ago
fools rush in

I am an Animal - PETA - I am an Animal: The Story of Ingrid Newkirk and PETA (2007). Some may feel PETA is extreme, but I agree with their stand, we have no right to use and e...
1 year ago
Journey to Vegan

Egg Nog - It's that time of year again. At least it is in Canada already. We've already had our Thanksgiving holiday (Oct 13) and the Egg Nog comes into stores right...
1 year ago
Vegan Recipes from Idahovegan

Vegan BBQ Fried Rice - Yeeeeeee-Haw! This is wild west inspired comfort food. It is a fairly frugal main course - it really stretches a bag of 'steak strips'. And it shouldn't b...
1 year ago
Matt Olsen (Fatty Matty O)

Its not pretty… - Okay, so the pages aren’t pretty but all 4 URL’s should be working now. I will spend some time over the next few days customizing them so they are less co...
1 year ago
vegan de novo

Party in Cambridge! -
1 year ago
Vegan Musings

Being Social - As I’ve mentioned before, I recently started working in a office where I am “the vegan.” Surprisingly, although almost everyone is very environmentally co...
1 year ago
Benjamin's Site

New Guestbook Entry by George Washington - Ben, Nice site .... quite electric! See all guestbook entries.
1 year ago
mishmish

Hot Hot Hot - Hot hot hot, that's how I like it and I'm not talking about my "between the sheets" manners but about my food hotness scale which today has reached a leve...
1 year ago
Vegan Bounty

Florence - here I come - One of the perks of living in Europe is that Tuscany is just around the corner. Well, not exactly, but close enough for a weekend trip. Thursday is a holid...
1 year ago
The Ardent Vegan

Happy Birthday Gaither! - I love baking/decorating cakes, probably more than I enjoy eating them. My friend Gaither was back from college so we decided to have a mini celebration. ...
1 year ago
The Ramblings of Insomniacs

We've Moved... Follow the link - We've relocated to WordPress. Please update.
1 year ago
Vegan & Vegetarian City Guide

United States - Vegan & vegetarian city guides are springing up all over the US! Below is a complete and clutter-free reference to all the sites out there. If we've missed a...
2 years ago
Vegan Bicyclinguist – Vegan Ginger Carrot Soup

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Vegannosaurus Rex

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Vegan Bicyclinguist – Vegan Ginger Carrot Soup

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domestic affair: redefining domesticity

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domestic affair: redefining domesticity

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Vegan Food, Vegan Shoes, Vegan Boots Vegan Health

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